Carrot Pudding INGREDIENTS 3 cups mashed carrots 1/2 teaspoons baking powder 1/2 teaspoons cinnamon 3 eggs 1/2 cup melted butter 2 tablespoons flour 1 cup milk INSTRUCTIONS Put all ingredients in blender to mix. Grease and pour all ingredients into 2 qt. casserole dish. Bake 1 hour, 350 degrees
Less Sugar Pomegranate Jelly What a sweet holiday treat! INGREDIENTS 4 c pomegranate juice 1 pk ‘sure jell no sugar or less sugar’ pectin (in the pink box) 3 c Sugar INSTRUCTIONS Take several pomegranates and remove the airls (fruit) from the husk and membranes. It is important to remove as much of the membrane […]
President’s Apple Pie The President of the Board of Trustees has spent a whole summer perfecting this apple pie recipe. It is simple but so delicious! The Gilcrease Orchard offers a variety of apples. INGREDIENTS 2 c all purpose flour (for crust) 1 t Salt (for crust) 1 T Sugar (for crust) 6 T butter […]
Mariano’s Fresh Salsa A beautiful, hearty salsa contributed by a friend of the Orchard, Saundra Pollock. Make this salsa with our awarding winning tomatoes and succulent garlic and onions! INGREDIENTS 2 quarts of whole tomatoes (One quart diced) 3 avocados (diced) 1⁄2 teaspoon Salt 4 t chicken bouillon 1 bn cilantro (Optional) 3 clv garlic […]
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